Ginger meat soup
Ginger meat soup
Introduction:
Production steps:
Step 1: wash the pork and cut it into thin slices, wash the ginger and cut it into slices, cut the scallion and set aside
Step 2: add peanut oil into the frying pan and heat it to 50%. Stir fry the sliced meat and ginger. Add the broth and simmer for 5 minutes. Add the refined salt, soy sauce, monosodium glutamate and scallion
Materials required:
Pork (lean): 100g
Peanut oil: 10g
Soy sauce: 5g
Salt: 2G
MSG: 1g
Ginger: 10g
Scallion: 5g
Note: (if there is no broth, clear water is OK)
Production difficulty: simple
Process: simmer
Production time: 10 minutes
Taste: Original
Ginger meat soup
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