Pepperoni Pizza
Pepperoni Pizza
Introduction:
"I'm a carnivore, and this pizza is my favorite. It's the most reliable to make it by myself, because so far, it's really a shop, a taste. Some people like meat, some people like more cheese, some people like after cake, some people like thin cake. "
Production steps:
Materials required:
Low gluten flour: 75g
High gluten flour: 75g
Italian sausage: 25 pieces
Mushroom: 7
Pizza sauce: 20 to 30g
Salt: right amount
Mozzarella: 30g
Pepper: right amount
Parsley: 1 to 2G
Yeast: 1.5g
Sugar: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: milk flavor
Pepperoni Pizza
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