Original bean dregs cake

Original bean dregs cake

Introduction:

"Is bean dregs cake boring? Is there any aesthetic fatigue in the continuous bean dregs cake on the table? However, there is the last bit of bean dregs. What's the change? Fagao! In fact, it's just the pastry cooked in the pot. No salt, no sugar, such as white steamed bread in general, only eat the taste of bean dregs and flour. I just don't know how acceptable it is, and we'll see. "

Production steps:

Step 1: Materials

Step 2: pour the bean dregs into the bowl,

Step 3: mix the flour and baking powder and sift into a bowl

Step 4: mix the flour and bean dregs slightly

Step 5: pour in water

Step 6: make a thick batter

Step 7: pour into the mold

Step 8: put into a boiling steamer and steam over high heat for about 15 minutes

Step 9: cook thoroughly and turn off the engine

Step 10: cool slightly

Step 11: demoulding

Materials required:

Bean dregs: 100g

Medium gluten powder: 120g

Water: 120g

Baking powder: 1 / 2 teaspoon

Note: the water consumption of batter should be adjusted according to the water content of bean dregs. Like sweets, you can also add sugar in the batter seasoning.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original