Super simple cold mixed kelp and cabbage
Introduction:
"In the hot summer, many friends have no appetite. This kind of cold kelp cabbage is very simple and can improve their appetite. It's really amazing!"
Production steps:
Step 1: wash the kelp soaked hair for standby. I bought some dried kelp knots at home, and relatives can also go to the market to buy those already soaked. Look at the bar. If you want to do more, do more.
Step 2: cabbage is the same, but I like cabbage a little more, because it really tastes super good. It's crispy, and the cabbage won't lose nutrition.
Step 3: coriander is a must. If the parents who don't eat coriander like salad, the effect will be greatly reduced! Wash the coriander, cut it into small pieces and put it in the pot.
Step 4: Chop garlic. If you have time and patience, you can chop a little more. I am lazy.
Step 5: This is a homemade chili sauce with strong taste! If you don't have any parents, don't be lazy to buy chili sauce, because the chili sauce outside can't make this flavor. You can use fresh red pepper instead, or just chop it.
Step 6: put coriander and chopped garlic in the pot, add black vinegar (depending on personal taste). If you like sour food, you can put more vinegar, add a little salt (not too much, otherwise it's too salty), add a little soy sauce, sesame oil, and of course, home-made chili sauce. Because it's spicy, I only put a little.
Step 7: use another pot to boil water. After the water boils, add the cut cabbage. It's not recommended to cut the cabbage too small. It's inconvenient to eat. It's better to cut the cabbage into thin strips. Put it into the water for a while, it doesn't take too long, because the cabbage will soften after boiling for too long, and it won't be crisp, and the nutrition in the dish will also be lost!
Step 8: after the cabbage is fished up, add kelp, which is also shredded. I personally like to cook kelp for a long time, so that kelp can be thoroughly cooked, and the fishy smell of kelp can be removed. Parents who are afraid of the fishy smell of kelp can also put some ginger appropriately, so the fishy effect is better.
Step 9: put the boiled cabbage and kelp into the ingredients that have been adjusted before, and stir them evenly! Is it super simple and easy to do, like my cooking idiot level will also! It doesn't sell very well. Ha ha, I eat it at home. If you want to treat, you can put the cabbage on the plate to look better.. It's a super appetizer.
Materials required:
Kelp: right amount
Cabbage: moderate
Black vinegar: right amount
Salt: right amount
Coriander: moderate
Sesame oil: appropriate amount
Homemade chili sauce: right amount
Note: do this is the main ingredients of acidity and salinity to adjust, according to personal taste to adjust. This is also different from person to person, there is no big trick.
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Chao Ji Jian Dan Liang Ban Hai Dai Bai Cai
Super simple cold mixed kelp and cabbage
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