Braised pig's feet with peanuts

Braised pig's feet with peanuts

Introduction:

"Pig's feet are rich in collagen, which is not only nutritious, but also beautiful. Female compatriots should eat a little in moderation at ordinary times. I added some peanuts to it. It's crispy and delicious

Production steps:

Step 1: Boil the pig's feet in cold water, remove the froth, take out and wash

Step 2: prepare ginger, pepper, cinnamon and star anise

Step 3: add a little oil in the pot, stir fry pig's feet, cinnamon, etc., add cooking wine to remove fishiness

Step 4: be a veteran

Step 5: release

Step 6: rock sugar

Step 7: add peanuts and enough boiling water. Bring to a boil over high heat and turn down the heat

Step 8: add salt when the pig's feet are crispy

Step 9: collect the juice and sprinkle with scallion

Materials required:

Pig's feet: 700g

Peanuts: 150g

Cooking wine: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Star anise: right amount

Cinnamon: moderate

Ginger: moderate

Pepper: right amount

Note: soak peanuts overnight

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: spiced