Sushi Cake

Sushi Cake

Introduction:

"Spring is coming, and there are more outings and outdoor activities for children. Take this "sushi cake" and let simplicity and happiness bathe in this warm spring

Production steps:

Materials required:

Low gluten flour: 85g

Protein: 4

Egg yolks: 4

Tata powder: 0.5g

Baking powder: 2G

Pure milk: 40g

Vanilla extract: 1g

Corn oil: 40g

Egg yolk with fine granulated sugar: 10g

Sugar protein: 75g

Salt: 1g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour