Fried charred leaves
Introduction:
"I miss the taste of my mother's cooking when I was a child. At that time, the fried meatballs and minced pork can be regarded as the improvement of the food. Every time I make these fried goods, my mother will make some burnt leaves for our sisters as snacks. The shape, size and taste are different every time. Although fried food is not healthy food, you can't eat it often, but who can stand the temptation? Then use fruit to supplement vitamins to relieve your appetite
Production steps:
Materials required:
Dough: (cut into square pieces) appropriate amount
Fruit: a plate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: Original
Fried charred leaves
Fried ham with pickled mustard - Zha Cai Chao Huo Tui Lan Ren Cai
Mixed cucumber with fried dough sticks - Lao You Tiao Ban Huang Gua
Apple and pear dragon bone soup - Ping Guo Xue Li Long Gu Tang
Light, very beautiful - coconut milk purple potato pudding - Dan Dan De Jiu Hen Mei Li Ye Nai Zi Shu Bu Ding
Sugar water for snow ear lotus seed quail egg - Xue Er Lian Zi An Chun Dan Tang Shui
Fried eggs with Flammulina velutipes and cucumber - Jin Zhen Gu Huang Gua Chao Ji Dan
Mixed crucian carp soup in casserole - Sha Guo Shi Jin Ji Yu Tang