Crispy fried silver carp
Crispy fried silver carp
Introduction:
May loquat yellow, Taihu Lake silver fish fat. Taihu silverfish tastes delicious and is one of the three treasures of Taihu Lake. It has been listed as a tribute in the Qing Dynasty. Silverfish can be fried, fried, steamed and made into soup. Fried eggs with silver carp, soup with silver carp, balls with silver carp, lotus and silver carp are all famous dishes in the Soviet cuisine. I'll fry it today. It's crispy and delicious. "
Production steps:
Materials required:
Silver carp: 200g
Egg yolk: 2
Raw meal: 1 teaspoon
Flour: 2 teaspoons
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 10 minutes
Taste: salty and fresh
Crispy fried silver carp
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