Fish head with chopped pepper
Introduction:
"Minced pepper fish head is a classic Hunan dish, and it's also a dish I like very much. When I eat Hunan cuisine, I always order this dish. After eating fish head, I put the soup into a bowl of noodles. It's delicious, cool, ha ha. This dish is also very simple, one salting, two steaming, three drenching oil, a delicious chopped pepper fish head out of the pot
Production steps:
Materials required:
Hypophthalmichthys molitrix head: 1
Salt: right amount
Peanut oil: right amount
Chopped pepper: right amount
Ginger: right amount
Cooking wine: moderate
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: medium spicy
Fish head with chopped pepper
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