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Home > List > Others > Cooking

Jinsha corn kernel

Time: 2022-02-02 00:01:04 Author: ChinaWiki.net

Jinsha corn kernel

Introduction:

"Today, I made Jinsha corn grain for my baby. My baby said," that's all. I love corn. Mom, is corn high in calcium? " I didn't know the calcium content of corn, so I had to say vaguely, "corn has a high vitamin content." Just now, I learned that corn is high in vitamins and calcium, which is close to dairy products. No wonder corn has a very high evaluation in the hearts of people all over the world. Corn can also reduce cholesterol, prevent cancer, stimulate appetite, strengthen spleen, dehumidify and diuresis. Jinsha corn kernels is a special recipe for baby, because salted duck yolk is also rich in calcium. It's every parent's wish to give adequate nutrition to the baby.... "

Production steps:

Step 1: prepare the raw materials and cook the salted duck egg yolk in advance

Step 2: dice the ham

Step 3: crush salted duck egg yolk with spoon

Step 4: put the corn in the pot and boil for another two minutes

Step 5: drain the corn kernels, add proper amount of corn starch and mix well

Step 6: put proper amount of peanut oil into the pot and heat it to 50%

Step 7: put in corn, deep fry over medium heat until golden on both sides, remove and set aside

Step 8: leave the bottom oil in the pot, add the salted egg yolk and stir fry

Step 9: stir fry the corn kernels

Step 10: add diced ham and stir fry

Step 11: get out of the pot

Materials required:

Tender corn: 100g

Salted duck egg yolk: two

Ham sausage: one

Corn starch: right amount

Peanut oil: right amount

Note: one: corn can also be wrapped in flour fried; two: it is best to use non stick pot, better operation.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Jinsha corn kernel


Chinese Edition

 

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