Sauteed Chicken Dices with Chili Peppers

Sauteed Chicken Dices with Chili Peppers

Introduction:

"Spicy diced chicken is a very common dish. But this spicy chicken, because of the addition of fresh and slightly sweet organic carrots, taste more magical. For the first time in the world of gourmet dishes, we give more advice! ：）”

Production steps:

Step 1: wash and dice chicken breast, organic carrots and peppers; dice ginger.

Step 2: marinate chicken with starch and cooking wine for 5 minutes. At this time, you can take the opportunity to fry peanuts~

Step 3: fried peanuts. Peanuts about 100 grams can (tonight just want to eat fried peanuts, by the way more fried some). Of course, we all know that you need to use a small fire when frying.

Step 4: heat up the oil and stir fry the diced chicken until it's 8 mature. Set aside. (this step does not need to explode the pot!)

Step 5: stir fry ginger powder in oil pan, add diced carrot and green pepper in turn, and stir fry.

Step 6: add diced chicken, add proper amount of soy sauce, stir fry.

Step 7: add the fried peanuts and stir fry until cooked.

Step 8: according to personal taste, add appropriate amount of salt, chicken essence, Sheng out.

Step 9: in this way, you can eat two dishes at a time! ：）

Materials required:

Chicken breast: 2 liang

Peppers: 3

Organic Carrot: 1

Ginger: right amount

Peanuts: 100g

Starch: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: chicken should not be eaten with garlic; add diced carrot, more sweet and delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy