Watermelon ice fruit

Watermelon ice fruit

Introduction:

"Brazil has been cut, and our chef has done the same. I'm most afraid that the guests will bring big watermelons. If I can't finish eating, I always put them in the refrigerator, which will lose nutrition and hinder my health. How about beating watermelon into juice and freezing it into ice? It's someone who often pretends to help in the kitchen. Two days ago, a piece of news also supported the chef's view. After experiments, experts came to the conclusion: even if the cut watermelon is put in the refrigerator, even if it is covered with plastic film, even if the cut part is removed when eating, the number of bacteria in the watermelon still exceeds the standard. "

Production steps:

Materials required:

Watermelon: most of them

matters needing attention:

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet