Shrimp flavored shrimp balls with cheese

Shrimp flavored shrimp balls with cheese

Introduction:

"I don't need to fry anything. First, it's unhealthy. Second, it's a waste of oil. But since my husband asked, it's not bad to fry it. I have to admit, fried food is delicious! This shrimp ball is made entirely of whole shrimp, without any other ingredients. It's chewy and full of cheese. Absolutely enjoy

Production steps:

Step 1: wash the fresh shrimps and cut them into pieces. Then chop it into shrimp paste with the back of a knife.

Step 2: add salt, starch, olive oil, an egg white and black pepper to taste.

Step 3: stir hard until you have some difficulty.

Step 4: take appropriate amount of shrimp paste, wrap SMALL cheese and knead into balls.

Step 5: roll in the egg white and dip in the egg white.

Step 6: put it in the breadcrumb until the whole shrimp is wrapped.

Step 7: heat the oil to 60-70% heat, fry the shrimp balls in hot oil until golden. After frying, put it on kitchen paper to absorb excess oil.

Materials required:

Fresh shrimp: 500g

Cheese, cut into small pieces: 100g

Egg white: 2

Starch: 10g

Olive oil: 5g

Salt: right amount

Bread bran: right amount

Oil: right amount

Black pepper: moderate

Precautions: 1. Don't make the shrimp balls too big, otherwise it's not easy to fry them. 2. The fried shrimp should be eaten while it is hot. 3. Sauce can be used freely. I like mustard mayonnaise or tomato sauce very much.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh