Spicy assorted diced lotus root
Introduction:
Production steps:
Materials required:
Lotus root: right amount
Ham: moderate
Green pepper: right amount
Dried tofu: right amount
Right amount: red pepper
Laoganma chili sauce: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: slightly spicy
Spicy assorted diced lotus root
Fried wild rice with onion and tomato - Yang Cong Fan Qie Chao Ye Mi
An appetizer -- Flammulina velutipes with scallion oil - Kai Wei Cai Cong You Jin Zhen Gu
Carrot and bean curd dumplings - Hu Luo Bo Dou Fu Jiao Zi
Braised bone in brown sauce - Hong Shao Long Gu Yi Gu Liang Chi