Pork trotter roll

Pork trotter roll

Introduction:

"This pig's hoof roll takes 40 minutes from the beginning to the final maturity. It's simple and convenient to make. It's not only good-looking, but also delicious."

Production steps:

Step 1: pour the gluten powder and sugar into the basin and mix well;

Step 2: put the milk into the microwave oven and heat it to about 30 degrees. Pour the yeast into the oven and boil it;

Step 3: then pour into the powder and stir slowly to form flocculent;

Step 4: knead the dough and wake up for 5 minutes;

Step 5: sprinkle some dry noodles on the panel, rub the dough into long strips, cut it into 8 equal sized ingredients, and rub round;

Step 6: roll the preparation into skin and sprinkle some diced fish on half of the dough,

Step 7: fold it in half and sprinkle with diced fish;

Step 8: fold it in half into a triangle and cut it with scissors in the middle of the lower corner of the triangle;

Step 9: fold the top two corners downward, close the mouth and pinch tightly, and finish rolling the pig's feet;

Step 10: brush oil on the drawer, put the pig's hoof roll into the steamer, and heat it over low heat until the water boils;

Step 11: steam over medium heat for 10 minutes, turn off the heat and simmer for 2 minutes.

Materials required:

Gluten: 200g

Milk: 120g

Yeast powder: 2G

Fish sausage: 1

Sesame oil: 1 teaspoon

Note: 1. Because white sugar and warm milk are added to the flour, it is helpful for its rapid fermentation, so there is no need to wait for its fermentation, and it can be directly formed into pig's hoof roll; 2. The prepared pig's hoof is involved in the steamer and heated to the water for about 15 minutes, so this process has completed the second awakening.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh