One dough, two biscuits
Introduction:
"It's time to stir up biscuits again. Compared with bread, biscuits don't have to shake their face. Of course, their arms and hands don't ache, and they don't have to wait for them to ferment and ferment again The only drawback of biscuits is that they are high in oil and sugar. However, once in a while, it should not affect your health. These two biscuits are learned from insects. They look so good. With the same raw materials, why can't I make them well
Production steps:
Materials required:
Butter: 60g
Low gluten flour: 150g
Corn flour: 10g
Protein: 25g
Black sesame powder: 8g
Sugar powder: 8g
Green tea powder: 3 G
Baking powder: 1 / 4 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
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