One dough, two biscuits

One dough, two biscuits

Introduction:

"It's time to stir up biscuits again. Compared with bread, biscuits don't have to shake their face. Of course, their arms and hands don't ache, and they don't have to wait for them to ferment and ferment again The only drawback of biscuits is that they are high in oil and sugar. However, once in a while, it should not affect your health. These two biscuits are learned from insects. They look so good. With the same raw materials, why can't I make them well

Production steps:

Materials required:

Butter: 60g

Low gluten flour: 150g

Corn flour: 10g

Protein: 25g

Black sesame powder: 8g

Sugar powder: 8g

Green tea powder: 3 G

Baking powder: 1 / 4 tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet