Capsella egg dumplings

Capsella egg dumplings

Introduction:

"This year's dumplings are made of shepherd's purse stuffing at home.".. Ha ha, it's not all meat like before.. And one of the main tools, the iron spoon

Production steps:

Step 1: first of all, mix the salt and eggs, stir well and set aside

Step 2: 10 eggs, break and mix well

Step 3: what you put in the spoon is fat meat. Wipe the spoon with fat meat so that there is oil on the spoon. When you put the egg liquid to make the skin, it won't stick to the spoon

Step 4: scoop a spoonful of egg liquid into the spoon, quickly turn the spoon to make the egg liquid full of the whole spoon, so that the skin of the egg is OK

Step 5: put the minced meat in the middle of the egg skin

Step 6: when the egg skin is a little dry, use chopsticks to lift one side of the egg skin and close the dumplings.

Materials required:

Lean pork: 1000g

Shepherd's purse: 100g

Eggs: 12

Fat pork: moderate

Oil: right amount

Salt: right amount

Note: 1, do not always put the spoon on the fire, so that the egg skin will paste at the bottom. After the egg skin is formed, leave the fire. If there is a small amount of egg liquid in the spoon, it doesn't matter. After a while, put the meat stuffing, and you can continue to dry

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh