Air dried sausage

Air dried sausage

Introduction:

"My son likes this kind of air dried sausage very much. It has meat and chews. It doesn't contain pigment and preservative. It's easy to eat."

Production steps:

Materials required:

Pork: 2500 g

Baijiu: 150 grams

Sugar: 100g

Soy sauce: 150g

Casing: 5

Soy sauce: 3 teaspoons

Salt: 50g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original