Spinach roll

Spinach roll

Introduction:

"I'm tired of noodles every noon. Let's have spinach rolls today! Spinach is rich in vitamin C, carotene, protein, iron, calcium, phosphorus and other minerals. Well, not to mention the benefits of spinach, we must all know! Let's do it

Production steps:

Step 1: wash and dry spinach

Step 2: grab a handful of vermicelli, blanch and shred them

Step 3: knead the flour with warm water until the surface is smooth, wake up for 20 minutes, then divide it into several small dough and cover it

Step 4: beat some eggs in the basin

Step 5: chop the spinach

Step 6: slice onion and garlic, and stir ginger

Step 7: pour the oil into the pan and fry the eggs until done

Step 8: saute with onion, ginger and garlic

Step 9: pour in the chopped vermicelli, stir fry evenly, then pour in the soy sauce, continue to stir fry, finally add a little salt and pepper noodles, turn off the fire

Step 10: pour the fried eggs and vermicelli into the spinach bowl, add a little salt, Zanthoxylum noodles and monosodium glutamate, stir well, the dish will be ready

Step 11: turn the dough into a thin wafer

Step 12: put the dish on the dough evenly

Step 13: roll from bottom to top

Step 14: Look! It's rolled up

Step 15: grease the cage, put in the spinach roll, and finish the rest of the dough in turn.
Boil water in a steamer and steam for 15 minutes

Step 16: steam and cut into small pieces with a knife

Step 17: eat the rolls!

Step 18: I made garlic water while steaming vegetable rolls and boiled beef bone soup with pressure cooker! A meal is OK!

Materials required:

Flour: right amount

Spinach: moderate

Vermicelli: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Chinese prickly ash noodles: right amount

Note: spinach had better put salt before use

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh