Shaohuang bamboo shoots

Shaohuang bamboo shoots

Introduction:

"We have a dish called shaohuang bamboo shoot in our hotel. In fact, it's shaohuang bamboo shoot. It's probably because the color of the dried bamboo shoot is yellow after it's naturally soaked. So it's called shaohuang bamboo shoot. I don't know why it's named. But this dish is delicious. I usually prefer to eat dried bamboo shoot. I made this dish at home many times, and it's also delicious. So I edited the menu and distributed it to share with you Enjoy. "

Production steps:

Materials required:

Dried bamboo shoots: 50g

Lean meat: 150g

Auricularia auricula: 50g

Green pepper: 2

Red pepper: 2

Salt: right amount

Pepper: right amount

Yellow rice wine: right amount

Special soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh