Boiled vermicelli with Chinese yam

Boiled vermicelli with Chinese yam

Introduction:

"Chinese yam stewed with vermicelli is our traditional wedding banquet dish here. It's deep fried with Chinese yam and has a strong flavor in soft glutinous rice. Boil means stew, which is also a very traditional saying

Production steps:

Step 1: the pork is half cooked. I used it last time. Soak the vermicelli in water.

Step 2: peel the yam, cut it into long pieces, wash it with clean water immediately, and drain it for use.

Step 3: slice ginger and rinse fennel.

Step 4: slice pork.

Step 5: put 2 spoonfuls of oil in the frying pan, heat 70% and pour in the yam, add sugar and fry over low heat.

Step 6: yam appearance began to wrinkle yellow, you can cease fire, stay in the pot.

Step 7: another pot, put a spoonful of oil, heat, add ginger and pork stir fry.

Step 8: add salt and soy sauce.

Step 9: put a small bowl of warm or boiling water.

Step 10: put vermicelli, fennel and chives.

Step 11: turn the heat down and simmer for about 20 minutes. Yam and pork are half cooked, so it doesn't take long.

Materials required:

Fans: half of them

Yam: 1 root

Pork: 100g

Ginger: 1 yuan

Coriander: 5

Fennel: 4

Raw soy sauce: 1 teaspoon

Salt: 1 teaspoon

Sugar: 1 teaspoon

Peanut oil: 3 teaspoons

Note: when cutting yam, it's best to apply vinegar on your hands to prevent allergy.

Production difficulty: unknown

Technology: stewing

Production time: three quarters of an hour

Taste: salty and sweet