Braised bream in brown sauce

Braised bream in brown sauce

Introduction:

"I bought a eight Liang bream (I feel that it's too small. If I caught this kind of bream when I was a child, I would set it free. Unfortunately, I can hardly see the 2-4 Jin big bream in my hometown in the market. In fact, it's best to have the triangle bream in the Yangtze River. It's estimated that all the good things in my childhood are almost extinct)"

Production steps:

Materials required:

Bream: one

Jiang: how many

Scallion: right amount

Garlic: right amount

Dried shredded chilli: right amount

Salt: right amount

Yellow rice wine: right amount

Soy sauce: right amount

Douban sauce: 1 tablespoon

Sugar: right amount

Vinegar: right amount

MSG: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: medium spicy