Sliced pork soup with cabbage(bai cai rou pian tang )
Sliced pork soup with cabbage
Introduction:
"Cabbage, a seasonal dish in winter, is better to stew."
Production steps:
Materials required:
Cabbage: 100g
Hind leg meat: 50g
Scallion: right amount
Ginger: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Bai Cai Rou Pian Tang
Sliced pork soup with cabbage
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