Braised sea cucumber with Scallion
Introduction:
"Usually, the whole sea cucumber is cooked in the hotel, or it is put in a big dish to express the meaning of happy reunion, or it is put in a small dish and served to the guests one by one. No matter what it looks like, it looks very high-end. Of course, the price is also very high-end. It's not cheap to make it at home, but whether it's festival or banquet, it's always cheaper to eat, and you don't have to cook it whole by whole. It's more delicious if you cut it open. Don't be extravagant. Anyway, we don't eat it every day. "
Production steps:
Materials required:
Sea cucumber: 8
Scallion white: 200g
Cooked lard: 2 tablespoons
Chicken soup: 250ml
Shredded ginger: right amount
Salt: 1 / 4 teaspoon
Soy sauce: 1 tablespoon
Cooking wine: moderate
Sugar: a little
Starch: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Da Cong Shao Hai Can
Braised sea cucumber with Scallion
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