Braised sea cucumber with Scallion

Braised sea cucumber with Scallion

Introduction:

"Usually, the whole sea cucumber is cooked in the hotel, or it is put in a big dish to express the meaning of happy reunion, or it is put in a small dish and served to the guests one by one. No matter what it looks like, it looks very high-end. Of course, the price is also very high-end. It's not cheap to make it at home, but whether it's festival or banquet, it's always cheaper to eat, and you don't have to cook it whole by whole. It's more delicious if you cut it open. Don't be extravagant. Anyway, we don't eat it every day. "

Production steps:

Materials required:

Sea cucumber: 8

Scallion white: 200g

Cooked lard: 2 tablespoons

Chicken soup: 250ml

Shredded ginger: right amount

Salt: 1 / 4 teaspoon

Soy sauce: 1 tablespoon

Cooking wine: moderate

Sugar: a little

Starch: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh