chocolate biscuit

chocolate biscuit

Introduction:

Production steps:

Step 1: prepare the ingredients, sift the flour and cornstarch, and chop the chocolate

Step 2: mix the softened butter, sugar, salt and eggs

Step 3: add the sifted powder and mix well

Step 4: add chocolate chips and mix well

Step 5: knead long strips of plastic wrap, put it into tin box or plastic box, and refrigerate in refrigerator

Step 6: take out the ice hard material, slice and code into the baking tray, 200 degrees, middle layer, up and down the fire, 10 minutes, micro coloring

Step 7: crisp and delicious after cooling

Materials required:

Butter: 100g

Fine granulated sugar: 50g

Egg: 1

Flour: 150g

Salt: 2G

Corn starch: 40g

Chocolate chip: 40g

Note: there is a Swiss triangle dark chocolate left at home. It's chopped for use

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet