Fried Salmon

Fried Salmon

Introduction:

"When I went to the supermarket today, I saw some Mahu nuggets on sale, so I bought them back. Because the pieces are a little small, they are fried in the end. When you marinate the fish, you should put the right amount of salt. I'll make it a little salty this time. "

Production steps:

Materials required:

Salmon: 200g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Sugar: right amount

Vinegar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh