Fresh pigeon soup

Fresh pigeon soup

Introduction:

"It's hot, and the baby's appetite has declined. To give her body some nutrition, today bought a pigeon to stew soup for her to drink. The method is simple and light

Production steps:

Step 1: prepare the materials

Step 2: wash ingredients and cut into pieces

Step 3: pigeons in casserole, pour water, ginger and rice wine

Step 4: wait for the water to boil, skim the foam, put in the scallion, simmer for half an hour, put a chopstick on the casserole cover to prevent the soup from overflowing

Step 5: I specially poured more water and scooped out a bowl of soup before putting the mushrooms. When it was frozen, I could make noodles for my baby

Step 6: put in the cut vegetables and simmer for 15 minutes to seasoning with salt before leaving the pot!!

Step 7: sprinkle some scallion to decorate

Materials required:

Pigeon: one

Huluobu: Half Root

White jade mushroom: small amount

Pleurotus eryngii: big half root

Scallion: right amount

Ginger: right amount

Salt: right amount

Yellow rice wine: right amount

Note: stew pigeon time should not be more than an hour, otherwise the meat will be old ~ ~ pigeon itself has no oil, so add what vegetable collocation are very light!! The taste is fresh and delicious!!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light