Fresh pigeon soup
Introduction:
"It's hot, and the baby's appetite has declined. To give her body some nutrition, today bought a pigeon to stew soup for her to drink. The method is simple and light
Production steps:
Step 1: prepare the materials
Step 2: wash ingredients and cut into pieces
Step 3: pigeons in casserole, pour water, ginger and rice wine
Step 4: wait for the water to boil, skim the foam, put in the scallion, simmer for half an hour, put a chopstick on the casserole cover to prevent the soup from overflowing
Step 5: I specially poured more water and scooped out a bowl of soup before putting the mushrooms. When it was frozen, I could make noodles for my baby
Step 6: put in the cut vegetables and simmer for 15 minutes to seasoning with salt before leaving the pot!!
Step 7: sprinkle some scallion to decorate
Materials required:
Pigeon: one
Huluobu: Half Root
White jade mushroom: small amount
Pleurotus eryngii: big half root
Scallion: right amount
Ginger: right amount
Salt: right amount
Yellow rice wine: right amount
Note: stew pigeon time should not be more than an hour, otherwise the meat will be old ~ ~ pigeon itself has no oil, so add what vegetable collocation are very light!! The taste is fresh and delicious!!
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Qing Shuang Ru Ge Tang
Fresh pigeon soup
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