Korean spicy chicken pot

Korean spicy chicken pot

Introduction:

"Korean spicy chicken pot" is quite delicious, delicious and delicious. If you like spicy food, don't miss it! Main points: 1. I used the thin skinned potato, so I didn't peel it. We used other potatoes, peeled. 2. The soup is delicious. Don't boil all the juice after dinner. 3. that plum juice is similar to plum juice concentrate, Han Chao has, it really does not matter. The failure rate is almost zero, and the taste can be adjusted at any time. "

Production steps:

Materials required:

Chicken: right amount

Potatoes: moderate

Pepper: right amount

Onion: right amount

Carrot: right amount

Scallion: right amount

Soy sauce: 2 teaspoons

Korean chili sauce: 1 teaspoon

Sugar: 1 teaspoon

Black pepper: 1 / 3 teaspoon

Sesame oil: 1 teaspoon

Salt: right amount

Garlic: right amount

Chili powder: 2 teaspoons

Cooking wine: 1 teaspoon

Plum juice: 1 spoons

Maltose: 1 teaspoon

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy