Braised chicken wing root with Pleurotus eryngii
Braised chicken wing root with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Chicken wing root: 300g
Pleurotus eryngii: 100g
Scallion white: 1
Ginger: 2G
Star anise: 1g
Pepper: 1g
Salt: 2 teaspoons
Chicken powder: 1 / 2 spoon
Soy sauce: 2 teaspoons
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Braised chicken wing root with Pleurotus eryngii
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