Preserved egg salad

Preserved egg salad

Introduction:

"I believe everyone is familiar with it. We are called preserved eggs, grey eggs and Songhua eggs. The most common way to eat is cold mix, which can be mixed with cucumber, sugarcane root, etc., or mixed alone. In addition, you can also make preserved egg and lean meat porridge. Although this preserved egg is delicious, don't eat it often or too much. In summer, let's have a cold preserved egg. "

Production steps:

Materials required:

Preserved eggs: 4

Coriander: 1

Scallion white: 2 sections

Salt: right amount

MSG: right amount

Soy sauce: moderate

Vinegar: right amount

Spicy oil: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy