Steamed dumplings with green cabbage

Steamed dumplings with green cabbage

Introduction:

"A touch of green makes people feel very comfortable. Pattern steamed dumplings can be easily made at home, bringing bright colors to the dining table at home. Healthy ingredients, make the pattern of steamed dumplings, let people see a bright, tempting your taste buds

Production steps:

Step 1: prepare all the ingredients.

Step 2: divide the flour into two parts, one part is added with spinach juice to synthesize green dough, the other part is added with boiling water to synthesize natural color hot dough, wake up for 15 minutes.

Step 3: wash and chop the soaked mushrooms and bamboo shoots.

Step 4: chop and set aside.

Step 5: wash chrysanthemum and chop cabbage.

Step 6: put it in a pot and marinate for a while with a little salt.

Step 7: pour the oil into the frying pan and stir fry the shrimps until fragrant. Turn off the heat and set aside.

Step 8: add mushrooms and bamboo shoots, stir well and turn off the heat.

Step 9: squeeze the cabbage dry and put it into a big bowl.

Step 10: add the fried stuffing, then add salt, sugar, chicken essence, pepper, cooking wine and sesame oil.

Step 11: knead the dough again.

Step 12: roll the green dough into a large rectangle.

Step 13: rub the white dough strips onto the green dough.

Step 14: tighten the seal.

Step 15: cut into equal parts.

Step 16: take a portion and roll it into a round skin.

Step 17: pack in the stuffing and shape it into dumplings.

Step 18: put them into the steamer in turn.

Step 19: steam in a steamer for 10 minutes.

Materials required:

Flour: 250g

Spinach: one

Chrysanthemum: one

Mushroom: 6

Bamboo shoots: one piece

Boiling water: appropriate amount

Dried shrimps: right amount

Salt: right amount

Sugar: 3 G

Cooking wine: 5g

Pepper: 5g

Chicken essence: a little

Sesame oil: appropriate amount

Note: spinach juice can add salt in the juice, and then steamed with noodles, so the green color is bright green. Don't steam dumplings too long, it can be done in 10 minutes, so as not to change the color of green dough.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh