Stewed snow pear with scallop and rock sugar

Stewed snow pear with scallop and rock sugar

Introduction:

"Autumn and winter season is relatively dry ~ easy throat dry cough, drink this good, moisten lung cough ~ children can also drink ~"

Production steps:

Step 1: Sichuan scallop is mashed. I packed it in a bag and mashed it with a knife.

Step 2: cut the top of the pear and dig out the heart with a spoon.

Step 3: add the pounded scallops.

Step 4: add rock sugar.

Step 5: add a little water, not too full.

Step 6: put the pear into the bowl and fix it with toothpick.

Step 7: steam in the pan, bring to a boil over high heat, and then turn down the heat for 40 minutes.

Step 8: turn off the heat and simmer for 15-20 minutes before eating.

Materials required:

Chuanbei: 5g

Pear: two

Rock sugar: right amount

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Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet