Mushroom and lean meat porridge

Mushroom and lean meat porridge

Introduction:

"I'm always worried about making breakfast. I'm worried that my husband and children don't have enough nutrition and appetite. This morning I made mushroom and lean meat porridge. I watched them eat the porridge in the bowl clean, not to mention how beautiful my heart is! I've also been praised by my husband and children. Ha ha, I'm also drying my porridge. Do you like this kind of taste? "

Production steps:

Step 1: soak Lentinus edodes

Step 2: wash and cut into cross shape

Step 3: cut the minced meat

Step 4: cut the green onion, and use it to start the pot

Step 5: heat a little peanut oil in the pot, stir fry mushrooms

Step 6: put the rice and fried mushroom meat into the electric rice cooker, add water to the 1  water level of the electric rice cooker, and use the steaming function for 20 minutes

Step 7: stir the congee with scallion and salt, cook a little, and the congee is ready

Step 8: porridge is served. Is it delicious?

Materials required:

Jiangmi: right amount

Lentinus edodes: right amount

Minced meat: moderate

Shallot: a little

Salt: a little

Peanut oil: a little

Note: breakfast with salty porridge, with some other staple food, feel very good.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh