Stewed duck paw

Stewed duck paw

Introduction:

Production steps:

Step 1: thaw and clean the duck's feet.

Step 2: put the duck's feet into the pot, add water, scallion, ginger and cooking wine, bring to a boil, remove the washing foam, put it into the pot, pour in the old brine of the stewed meat, and then add some soy sauce, a little soy sauce, pepper, pepper, thirteen spices, pepper noodles and cooking wine.

Step 3: add water over duck's feet, bring to a boil over high heat, simmer over low heat for about an hour until the duck's feet are soft and crisp, and the soup is thick.

Step 4: take it out and put it on a plate. It's a good choice for snacks or food.

Materials required:

Duck's feet: right amount

Scallion: right amount

Ginger: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Old brine: proper amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Pepper noodles: right amount

Note: the production of old brine: 1, add a little water (or oil) and rock sugar in the pot, stir fry until golden, that is, stir fry sugar color. 2. Then pour in water, and then add soy sauce, ginger, pepper, cooking wine, seasoning, nutmeg, Sannai, fennel, cursive, Amomum villosum, cinnamon, Xiangye, lianglou. Turn on the big fire and simmer for half an hour. 3. After boiling, you can add bittern, and then the bittern can be stored in the refrigerator, so that it can be stewed next time.

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: slightly spicy