Fried eel slices with onion

Fried eel slices with onion

Introduction:

"Eels are delicious. They are rich in DHA and lecithin, and are indispensable nutrients for brain cells. Regular intake of lecithin can improve memory by 20%. Therefore, eating eel meat has the effect of tonifying brain and keeping fit. Eel also contains a high amount of vitamin A. Vitamin A can improve eyesight and promote the metabolism of skin membrane. But people with skin diseases should avoid eating as much as possible! "

Production steps:

Materials required:

Monopterus albus: right amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Sugar: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Oyster sauce: right amount

Wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Original