Coconut glutinous rice roll
Coconut glutinous rice roll
Introduction:
"It's a delicious and easy to make snack. It's very simple. As long as you have a steamer, you can eat this soft, waxy and sweet Chinese dessert in 30 minutes, soft, waxy rice skin, sweet and delicate bean paste stuffing, and the fragrance of coconut. It's really beautiful. If you like, try it now. "
Production steps:
Materials required:
Glutinous rice flour: right amount
Bean paste filling: appropriate amount
Coconut: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Coconut glutinous rice roll
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