Coconut glutinous rice roll

Coconut glutinous rice roll

Introduction:

"It's a delicious and easy to make snack. It's very simple. As long as you have a steamer, you can eat this soft, waxy and sweet Chinese dessert in 30 minutes, soft, waxy rice skin, sweet and delicate bean paste stuffing, and the fragrance of coconut. It's really beautiful. If you like, try it now. "

Production steps:

Materials required:

Glutinous rice flour: right amount

Bean paste filling: appropriate amount

Coconut: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet