Curd pumpkin pie
Curd pumpkin pie
Introduction:
Production steps:
Materials required:
Japanese hybrid pumpkin: 200g
Cream cheese: half a cup
Special flour for pie making: half cup
Water: 250ml
Soy sauce: 1 tbsp
Minced Mint: 1 teaspoon
Leek powder: 1 tsp
Salt: right amount
Minced onion: 3 tbsp
Virgin olive oil: 2 tbsp
Curd: 1 cup
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: milk flavor
Curd pumpkin pie
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