Deep fried Pleurotus eryngii

Deep fried Pleurotus eryngii

Introduction:

"Pleurotus eryngii is rich in nutrition. Pleurotus eryngii is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has anti-cancer, hypolipidemic, gastrointestinal and beauty effects on human body."

Production steps:

Step 1: Pleurotus eryngii.

Step 2: tear long strips by hand, sprinkle salt to marinate the water, wait for 10 minutes, then pour out the water.

Step 3: knock the eggs in the bowl, stir well, add flour, mix into a paste.

Step 4: prepare bread bran, dip Pleurotus eryngii with batter, then dip bread bran,

Step 5: heat the oil in the pan to 60%, put the Pleurotus eryngii wrapped in bread bran, deep fry until both sides are golden, and then remove.

Step 6: 6. Loading. It can be dipped in spicy soy sauce.

Materials required:

Pleurotus eryngii: 1

Egg: 1

Oil: right amount

Salt: right amount

Bread flour: moderate

Flour: right amount

Note: tear the Pleurotus eryngii by hand, do not cut it.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh