Stir fried dragon head with pepper
Introduction:
Production steps:
Materials required:
Dragon head roast: 100g
Light pepper: 1
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried dragon head with pepper
Dough Drop and Assorted Vegetable Soup - Ge Da Tang
Stir fried garlic bolt with red leaves and green shoots - Hong Ye Lv Zhi Xun Chang Chao Suan Tai
Fried minced meat with sour beans: an appetizer specially prepared for pasting autumn fat in late summer - Suan Dou Jiao Chao Rou Mo Xia Mo Zhuan Men Wei Tie Qiu Biao Te Bie Zhun Bei De Kai Wei Cai
Bean curd soup with shredded pork and shepherd's purse - Qi Cai Rou Si Dou Fu Geng