Eggplant with minced meat

Eggplant with minced meat

Introduction:

"Simple, healthy eggplant dish..."

Production steps:

Step 1: Cut 2 eggplants from the middle.

Step 2: cut the eggplant into flower knives.

Step 3: put oil in the pan.

Step 4: after the oil is hot, fry the eggplant and remove.

Step 5: Fry eggplant oil, add onion, ginger and garlic, stir until fragrant.

Step 6: add Pixian Douban, stir fry minced meat, then add soy sauce, sugar, salt and monosodium glutamate.

Step 7: after adjusting the flavor, pour it on the fried eggplant.

Step 8: the delicious minced meat and eggplant are ready.

Step 9: eat. Less oil, healthy and simple.

Materials required:

Eggplant: moderate

Bean paste: right amount

Scallion: right amount

Ginger: right amount

Minced meat: moderate

Sugar: right amount

Garlic: right amount

Salt: right amount

Peanut oil: right amount

Soy sauce: moderate

MSG: right amount

Notice: 1. The eggplant should be fried in low heat, both sides should be cooked. 2. This dish uses less oil, healthy and flavor

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy