Self made saozi noodles

Self made saozi noodles

Introduction:

Production steps:

Step 1: dice all ingredients.

Step 2: start to make saozi: heat the pan and drain the oil. After the oil is hot, stir fry the green onion, Diced Pork, diced mushroom and diced carrot until the meat changes color.

Step 3: add diced tomato and green pepper, stir fry over high heat.

Step 4: add half a bowl of water, dry starch and soy sauce, and cook over low heat.

Step 5: cook until slightly thick, add 2 spoons of chili noodles (usually used for eating), add salt, chicken essence and pepper. Then cook over low heat.

Step 6: drop a few drops of sesame oil before starting the pot

Step 7: pour the prepared saozi on the noodles and put some coriander segments on it.

Step 8: my delicious breakfast is spicy and spicy~

Materials required:

Noodles: right amount

Diced Pork: right amount

Diced mushrooms: right amount

Diced tomato: right amount

Diced green pepper: right amount

Coriander: moderate

Scallion: right amount

Diced carrot: right amount

Edible salt: appropriate amount

Edible oil: right amount

Hot pepper noodles: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

Dry starch: appropriate amount

Pepper: right amount

Note: LZ is also the first time to do, so a concise some, the amount is also arbitrary, please forgive me.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy