Fried dumplings

Fried dumplings

Introduction:

"The dumplings sold outside cost eighty-nine cents. I really can't afford it! Or do it yourself. It's not only cost-effective, but also clean. "

Production steps:

Step 1: prepare the ingredients carrot and fungus. I used them to make boiled dumplings, but I didn't put them in the fried dumplings

Step 2: chop up the meat

Step 3: mince the frozen meat skin and mix well with the minced meat

Step 4: take a dumpling skin and put it in the middle

Step 5: fold in half and pinch in the middle

Step 6: wrap one side first

Step 7: on the other side of the bag

Step 8: wrap it up like this. Please feel free.

Step 9: on the side is my little naughty bag

Step 10: heat the oil in the pan, arrange the dumplings, fry them for a while, forget to pat them, pour the starch into the pan and submerge half of the dumplings.

Step 11: only oil is left in the pan. Turn over the dumplings and see if there is a yellow pot

Step 12: get out of the pot

Step 13: do you want to eat

Step 14: naughty boy

Step 15: hehe

Materials required:

Dumpling skin: right amount

Pork: moderate

Pig skin jelly: right amount

Shallot: moderate

Ginger: right amount

Oil: right amount

Salt: right amount

MSG: right amount

Note: mince the frozen meat skin. You can also arrange the dumplings and fry them in the oil. I think that's what the shop does.

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh