Steamed buns with pork and eggplant

Steamed buns with pork and eggplant

Introduction:

Production steps:

Materials required:

Leather: Flour: right amount

Yeast: right amount

Warm water: moderate

Filling: purple eggplant: right amount

Pork: moderate

Yuancong: right amount

Auricularia auricula: right amount

Flour paste: right amount

Shallot: Xiao Xu

Da Jiang: Xiao Xu

Chinese prickly ash noodles: Xiao Xu

Salt: right amount

MSG: Xiao Xu

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh