Steamed buns with pork and eggplant
Steamed buns with pork and eggplant
Introduction:
Production steps:
Materials required:
Leather: Flour: right amount
Yeast: right amount
Warm water: moderate
Filling: purple eggplant: right amount
Pork: moderate
Yuancong: right amount
Auricularia auricula: right amount
Flour paste: right amount
Shallot: Xiao Xu
Da Jiang: Xiao Xu
Chinese prickly ash noodles: Xiao Xu
Salt: right amount
MSG: Xiao Xu
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with pork and eggplant
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