Everyone loves sweet and sour food

Everyone loves sweet and sour food

Introduction:

"I've always loved Kung Pao dishes. They taste sweet and sour. I often make them. I think the Kung Pao juice I made is OK, so I'll try Kung Pao shrimp today. I wanted to make shrimp balls. When I see it's shrimp, I'll give it up."

Production steps:

Step 1: prepare raw materials

Step 2: after shelling, marinate the shrimp with cooking wine and pepper for 30 minutes

Step 3: fried crispy rice

Step 4: choose a Kung Pao juice, according to a teaspoon of soy sauce, a teaspoon and a half of vinegar, a teaspoon of cooking wine, a teaspoon and a half of sugar, appropriate amount of salt and chicken essence, appropriate amount of Lake powder, appropriate amount of scallion

Step 5: heat the hot oil in the pan at 70% of the oil temperature, and quickly slide the shrimp until cooked. Set aside

Step 6: a little oil in the pot, fried pepper more than ten, dry pepper a few

Step 7: pour in the fried shrimp

Step 8: add the sauce until the sauce is gelatinized

Step 9: finally pour in the peanuts and stir fry evenly!

Materials required:

Arctic shrimp: moderate

Peanuts: right amount

Cong: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Cooking wine: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Pepper: right amount

Starch: appropriate amount

Chicken essence: appropriate amount

Notes: Tips: 1. When the shrimp is pickled, remove the moisture to avoid oil splashing. 2. Gongbao juice tastes good according to this ratio. If you like sweets, you can increase the amount of sugar and taste it yourself. 3. Finally, make sure the sauce is gelatinized and then add peanuts to ensure crispness

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sweet and sour