Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"Preserved egg tofu is a famous dish of the Han nationality. It is simple to make and rich in nutrition. It can clear away heat and relieve fire, and is rich in various nutrients needed by human body."

Production steps:

Step 1: rinse the bean curd with boiling water, remove the bean smell and disinfect it;

Step 2: put tofu slices on the plate;

Step 3: peel and wash preserved eggs

Step 4: dip the knife with white vinegar to cut preserved eggs

Step 5: place the preserved egg on the tofu

Step 6: put the seasoning in a small bowl, mix well, and finally add a little spicy oil to mix well;

Step 7: pour seasoning on tofu to eat.

Materials required:

Soy bean curd: one piece

Songhua egg: two

Raw soy sauce: a large spoon

Oyster sauce: 1 teaspoon

Rice vinegar: a small spoon

Sugar: 1 / 4 spoon

Spicy oil: right amount

Note: preserved egg dipped in vinegar to cut, directly pad in the hand cut, cut directly into the plate

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy