Fish and shrimp omelet

Fish and shrimp omelet

Introduction:

"The taste of childhood is always hard to remember. I remember my mother always liked to combine shrimps with eggs to make simple but nutritious home dishes. Maybe I grew up by the sea, always love those shrimp, fish, like them to cook all kinds of delicious food. Due to the influence of going out to eat sushi last weekend, plus the influence of the children at home who don't like seaweed and laver, after seeing many friends' egg rolls, let's come up with some creative ideas. It's a combination of fish, shrimp and tofu. The taste is very tender and fresh, and children like it very much. This dish is the best combination of plant protein and animal protein, rich in nutrition, smooth and tender taste, light and delicious, soft meat, easy to digest, suitable for all ages. "

Production steps:

Materials required:

Eggs: 4

Shrimp: 150g

Grass carp: 200g

Ginger: one piece

Onion: four or five

Salt: right amount

Cooking wine: moderate

White pepper: right amount

MSG: a little

Starch: 3 tbsp

Raw powder: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: light