Braised bean curd with tender Japanese melon

Braised bean curd with tender Japanese melon

Introduction:

"Doudan, the scientific name of doutian moth, is a kind of insect that grows in a natural, non-toxic and pollution-free state by eating bean leaves and drinking manna. It is high in protein, low in fat and has the effect of warming the stomach. It has a beautiful body, similar to the silkworm. The adult is about 5cm long, tender green, with dark head and tail horn. From the first segment of the abdomen, there are seven pairs of white lines on both sides. It is harmful to bean leaves, gnawing into holes, serious plant into a bare stem, can not pod. Although doudan is the natural enemy of soybean, its meat pulp is non-toxic and harmless. It is a kind of excellent high protein food. It is very delicious and has special curative effect in treating stomach cold disease and malnutrition. Doudan skin fried by food, spray crispy rosin, taste excellent. There are various forms of doudan, such as stewing, making soup, frying, and frying the raw skin

Production steps:

Materials required:

Doudan: right amount

Japanese melon: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dry pepper: right amount

MSG: right amount

Pepper: right amount

Cooking wine: moderate

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: slightly spicy