Cheeseburger

Cheeseburger

Introduction:

"It's simple and fast. Make the bread and barbecue one day ahead of time. Heat and bake for 3 minutes before breakfast, and you'll have a delicious hamburger to eat."

Production steps:

Step 1: as before, sift the flour, then add the flour and remove the salt and butter

Step 2: when the dough is smooth, add salt and butter

Step 3: static fermentation for 1 hour

Step 4: 1 hour later, weigh the portion and divide it into 5 portions. Kneading method: knead the dough with left hand and press the dough with right hand

Step 5: continue to ferment for 40 minutes, then coat the surface with egg liquid

Step 6: apply sesame

Step 7: put it in the oven and heat it 180 degrees, about 16 minutes

Step 8: add all the ingredients to the meat

Step 9: clap the meat into a 1 cm thick round Patty and put it into the oven

Step 10: preheat 200 ℃ for 5 minutes, bake for 12 minutes, turn it over and bake for 8 minutes

Step 11: cut the bread and put in your favorite cheese slices, tomatoes, cucumbers, etc

Materials required:

High gluten flour: 140g

Water: 75g

Fine granulated sugar: 20g

Butter: 15g

Egg liquid: 10g

Salt: 1.25g

Dry yeast: 5

Milk powder: 5

White Sesame: some problems

Egg liquid: some problems

Meat stuffing: right amount

Egg: 30g

White onion: 20g

Garlic: 2 slices

Flour: 15g

Cooking wine: 5g

Black pepper: 2.5G

Note: before eating bread and meat into the oven heating for 3 minutes, take out bread, meat continue to heat for 3 minutes, take out food

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet