Mustard and cucumber

Mustard and cucumber

Introduction:

"This salad comes from eating sushi. Sushi is made of a variety of materials and is not limited to certain restrictions. In the past, it was eaten with cucumber juice. This time, in order to take photos, the juice was poured directly on the cucumber. In fact, how to eat it is up to you."

Production steps:

Step 1: wash the cucumber.

Step 2: peel, but not thoroughly.

Step 3: cut into long strips.

Step 4: put the cucumber in the refrigerator for about 15 minutes after loading (it is better to cool the cucumber in the refrigerator before making it).

Step 5: 30 grams of soy sauce in a small bowl.

Step 6: add 15g green mustard into soy sauce and stir well.

Step 7: take the frozen cucumber out of the refrigerator, add shredded red pepper, and then pour mustard sauce.

Materials required:

Cucumber: 300g

Mustard: 15g

Soy sauce: 30g

Dried red pepper: half a piece

Note: the taste of this dish has a lot to do with whether the cucumber is cool. If time permits, please put the cucumber in the refrigerator in advance to cool it thoroughly, so that it tastes excellent.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: other