Round and round Jinsha Tangyuan

Round and round Jinsha Tangyuan

Introduction:

"In the south, there is the custom of eating dumplings for the Chinese New Year. Dumplings mean reunion and happy new year. Traditional dumplings are cooked with sweet soup, but this "Jinsha dumpling" is a new way to eat. It can be regarded as an improved dumpling. It has the flavor of dumpling, but it doesn't have the shape of dumpling. Gold represents festivity, using pumpkin, salted egg yolk, cereal three kinds of "gold" ingredients, more add festive atmosphere. The two fish decorated on the edge of the plate are water, which means that the traditional sweet soup is still preserved, and the fish is the mascot, which symbolizes wealth and wealth. This kind of dumpling is very delicious. It's wrapped with a layer of fragrant milk cereal. The entrance is crispy, and the Jinsha stuffing is in the mouth. It has the quicksand taste of salted egg yolk, and the soft, smooth and fragrant flavor of butter and condensed milk, bringing a multi-level taste. This kind of dumplings can also extend two ways: one is to replace the Jinsha stuffing with cereal stuffing, the other is to knead the Jinsha stuffing into glutinous rice flour to make plain dumplings, both of which are very delicious. It's a good choice for the family to have tea and chat after dinner. "

Production steps:

Step 1: the material is ready.

Step 2: prepare the filling.

Step 3: shell the salted egg, take out the salted yolk and crush it with a spoon.

Step 4: melt the butter over low heat.

Step 5: pour the butter into a crushed salted yolk bowl.

Step 6: pour the corn flour and condensed milk into the salted egg yolk bowl.

Step 7: mix well, cool and coagulate, then you can get Jinsha stuffing.

Step 8: soften the pumpkin in the steamer.

Step 9: press into mud with a spoon and add glutinous rice flour in several times.

Step 10: mix the pumpkin and glutinous rice flour into a ball.

Step 11: prepare three gold materials.

Step 12: take a small piece and press it into dumpling skin by hand, then wrap it in Jinsha stuffing, squeeze it tightly and rub it round.

Step 13: put the dumplings into the dish.

Step 14: after boiling, pour in the dumplings.

Step 15: cook until it floats and then pick it up.

Step 16: put in cold boiled water.

Step 17: after the skin is cooled, remove the dumplings, put them into a bowl filled with cereal, and shake the bowl with cereal.

Step 18: decorate the edge of the plate with cherry fruit, cucumber and scallion to make two fish.

Step 19: put 8 Jinsha dumplings into the plate and make a circle.

Materials required:

Pumpkin: 100g

Glutinous rice flour: right amount

Milk cereal: 3 packs

Salted egg yolk: 3

Corn flour: 4 tbsp

Butter: 50g

Condensed milk: 2 tbsp

Note: 1, glutinous rice powder into the pumpkin mud to add times, so it is not easy to add more, synthesis can not stick to the hand. 2. Put the cooked soup in cold water to make the skin smooth and not stick to the teeth.

Production difficulty: ordinary

Process: others

Production time: three quarters of an hour

Taste: sweet